Teaching · Talks · Media

Teaching · Talks · Media

Speaking

Speaking

Adrienne Bitar brings food history, diet culture, women’s health, and food innovation to classrooms, conferences, podcasts, interviews, and public conversations.

Adrienne Bitar brings food history, diet culture, women’s health, and food innovation to classrooms, conferences, podcasts, interviews, and public conversations.

Pbs - Riveted: The History of Jeans

Press & Media Appearances

Adrienne has appeared in podcasts, video interviews, radio programs, documentary-style series, and public media conversations about dieting, food culture, calories, competitive eating, fashion history, nutrition, and women’s bone health.

Video & TV

Netflix / Vox Explainer Series

Why Diets Fail

Adrienne appears as a food-history expert discussing dieting, diet culture, and why people keep returning to diets.

PBS American Experience

PBS American Experience

Riveted: The History of Jeans

Riveted: The History of Jeans

Adrienne contributes historical and cultural expertise to a documentary context.

Adrienne contributes historical and cultural expertise to a documentary context.

CenterState CEO / Talk CNY

Leadership Lessons

Adrienne discusses Seen Nutrition’s founding story, women’s bone health, Cornell support, Grow-NY, and leadership.

Podcasts

BBC World Service — The Forum

BBC World Service — The Forum

Calories: How to Fuel a Human

Calories: How to Fuel a Human

Adrienne discusses the history and cultural meaning of calories.

Adrienne discusses the history and cultural meaning of calories.

NPR / WAMU 1A

NPR / WAMU 1A

The Voracious World of Competitive Eating

The Voracious World of Competitive Eating

Adrienne contributes expertise on competitive eating and US food culture.

Adrienne contributes expertise on competitive eating and US food culture.

National menopause foundation

National menopause foundation

Rethinking Bone Health at Menopause

Rethinking Bone Health at Menopause

Adrienne appears as an expert source on food, dieting, and nutrition culture.

Adrienne appears as an expert source on food, dieting, and nutrition culture.

Diet and the Disease of Civilization

Diet and the Disease of Civilization

Adrienne discusses her book and the history of American diet culture.

Adrienne discusses her book and the history of American diet culture.

BodyKindness

BodyKindness

Diet and the Disease of Civilization

Diet and the Disease of Civilization

Adrienne discusses diet books, dieting culture, and the historical roots of American ideas about health.

Adrienne discusses diet books, dieting culture, and the historical roots of American ideas about health.

Gastronomica / university of california press

Gastronomica / university of california press

Podcast Dispatches from Issue 20.4: Adrienne Bitar

Podcast Dispatches from Issue 20.4: Adrienne Bitar

Adrienne discusses food culture, health narratives, and her academic work.

Adrienne discusses food culture, health narratives, and her academic work.

The Wiener Takes All! with Adrienne Rose Bitar, Crazy Legs Conti, & Marnie Shure

Adrienne discusses the sport of competitive eating and its intersection with culture and identity.

Teaching

Teaching

Adrienne has taught courses in American Studies, food studies, consumer culture, writing, and the cultural history of health at Cornell University, Stanford University, and Stanford Pre-Collegiate Studies.

Adrienne has taught courses in American Studies, food studies, consumer culture, writing, and the cultural history of health at Cornell University, Stanford University, and Stanford Pre-Collegiate Studies.

2017–present

Cornell University

Lecturer, History & American Studies

Courses and seminars: Food in America; Consumer Culture; Introduction to Food Studies; Introduction to American Studies: Food and Nature

2016–2017

Stanford University

Lecturer, American Studies

Courses and seminars: Consumer Culture; Food and Popular Culture; Food in America; Topics in Food Studies; Food and American Culture

2012–2016

Stanford Pre-Collegiate Studies International Institutes

Courses: Expository Writing and Research Methods; Creative Writing and the Personal Essay

Locations included South Korea, Chile, Singapore, Thailand, and China

2015

New York University

Visiting Scholar in Food Studies, Nutrition, and Public Health

2010–2011

Stanford Program in Writing and Rhetoric

Instructor for The Rhetoric of Eating

Selected Conferences & Talks

Adrienne’s talks have explored competitive eating, alternative proteins, lab-grown meat, diet culture, food fads, environmental health narratives, and the cultural history of nutrition.

2024

2024

Hot Dog Summit, Times Square Alliance for the Arts

2023

2023

Learning Where You Live, Pioneering Sustainable Change, Cornell University

2023

2023

Association for the Study of Food and Society, Boston University

2022

2022

Institute for Historical Research, University of London

2022

2022

Association for the Study of Food and Society, University of Georgia

2019

2019

Association for the Study of Food and Society, University of Alaska, Fairbanks

2018

2018

Society for Utopian Studies, UC Berkeley

2016

2016

University of the Pacific Food Studies Program

Speaking Topics

Diet Culture & American Health Ideals

Food History & Popular Nutrition

Women’s Health & Bone Health

Calories, Competitive Eating & Food Measurement

Calories, Competitive Eating & Food Measurement

Alternative Proteins, Lab-Grown Meat & Food Innovation

Lab-Grown Meat & Food Innovation

Invite Adrienne to Speak

Invite Adrienne to Speak

Adrienne is available for talks, interviews, podcasts, panels, and public conversations on food history, diet culture, women’s health, and the cultural meaning of nutrition.

Adrienne Bitar

Cornell University

© 2026 Adrienne Bitar. All rights reserved.